Organic Espresso 250g
Toffee, chocolate raspberry, fruity acidity, cocoa finish, medium to dark roast This organic espresso is a combination of our certified coffees from Suke Quto (Ethiopia), Las Gravilias (Costa Rica) and Finca El Pastoral (Nicaragua).
£6.99
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Ethiopia Suke Quto Organic 250g
Mixed peel, jasmine, bright acidity, fresh body, light roast Suke Quto is an organic farm in the Oromia region of Ethiopia. Tesfaye Bekele originally established a small farm, with five hectares planted with coffee and grown under an established forest...
£7.99
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Finca Los Cabécares Costa Rica 250g
Fresh goji, soft caramel, citrus acidity, medium body, light to medium roast.  A truly delicious blend.
£7.25
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Monmouth Espresso 250g
We currently use Pura Vida (Brasil) as the base of the espresso, adding Lo Mejor de Nariño (Colombia) for high notes and complexity, and Finca Capetillo (Guatemala) for cocoa notes.
£6.99
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Colombia Huila Competition Mirador 250g
Nectarine, raspberry, juicy acidity, medium body, medium roast. For many years now we have held competitions in the two areas from where we buy most of our Colombian coffee, Huila and Nariño. The premium paid to all the winners helps...
£7.50
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Guatemala El Capetillo 250g
Cocoa, candied grapefruit, medium acidity, full-body, medium to dark roast. Coffee has been grown and processed on Capetillo since the 1880s. The first shipment of Capetillo to London was a small lot of thirty bags in 1889 (not to us)....
£6.99
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Finca Tinajay 250g
Peach and apple pie, juicy acidity, medium body, medium roast   Finca Tinajay is the second Peruvian lot we have this season; it is grown by Dominga Sagarvinaga and her husband Leoncio Campos Orellana. The farm is in the Valle...
£7.99
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Decaffeinated Fazenda IP 250g
Malty chocolate, low acidity, medium to full body, dark roast. This coffee has been chosen from Fazenda IP for decaffeination because its body and balance are crucial to producing a full-flavoured decaffeinated coffee. It was then sent for decaffeination to Descamex...
£7.99
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